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|Sharing lovingly prepared meals is central to our life together at Camp Marshall. Our head cook leads a staff of kitchen assistants in preparing nutritious, sustainably-sourced meals throughout our summer season. Our kitchen staff prepares food in a commercial kitchen for groups of 30 – 90 people, and helps to create and model table fellowship. Our head cook is responsible to lead kitchen staff in daily and weekly sanitation of the kitchen and dining hall to ensure that Camp Marshall is in excellent standing with the Department of Health. The Head Cook will work with kitchen staff to maintain accurate records of food purchased and/or stored according to health code standards.
– Possesses good character, maturity, adaptability, and is teamwork-oriented.
Physical aspects of the job: ability to lift and carry 50 pounds including food, supplies and equipment; visual and auditory ability to respond to hazards of the site and to camper/staff behavior; physical mobility and endurance to perform tasks while standing and walking for long periods of time; ability to provide first aid and to assist campers and staff in an emergency.
– Plan a menu of nutritious meals for Staff Training Week and summer camp.
Responsible to: Camp Director and Site Manager
Salary Information: Room and board plus $350-400 per week, depending on experience.
Dates of Employment: June 3, 2019-August 11, 2019 (tentative dates, additional possible)
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|Contact: Sue LaRose, Executive Director (406) 396-2769 or firstname.lastname@example.org
Apply Directly at: campmarshallmontana.com
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