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 Join the retreat center’s culinary staff during the harvest for three days of farm-to-table wellness and renewal. Spend time in silent, contemplative harvesting on the retreat center’s farm, taking mindful walks along the Housatonic River, and gathering for simple, healthy meals around a common table. This retreat will focus on the mind-body connection and how to improve our spiritual well-being through eating seasonal produce, outdoor activities, joy, and prayer.
Led by Julia Phillips, head chef at Trinity Retreat Center.
This retreat is suitable for individuals and families, including young people who are comfortable participating in adult conversations and activities.
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